Quote:
Originally Posted by Anjdog2003
I got invited over to dinner the other day and they made liver with lima beans and some off the wall casserole. I hate liver, i hate lima beans worse, and that casserole God knows what was in that.
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I love liver, and Lima Beans.
Beat the liver into submission, flour it, pan fry, make a gravy, serve as rice and gravy....add big old hunk of Tasso in Lima Beans...green salad....French garlic bread.
"allons mange mes amis!!!!"
I cook food...I don't say what's cooking...I invite...I serve.
If you don't like it; too bad so sad.
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