Quote:
Originally Posted by aerovette
I'd like to know how to make pizza sauce. What is the fundamental difference between spaghetti sauce and pizza sauce? It would seem that it has to have more of every spice to break through the other flavors of the pizza whereas spaghetti sauce only has to compete with noodles.
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A lot of pizza sauce is prepared entirely without cooking. The ingredients are assembled, blended and the cooking happens in the oven at the time of making.
Spaghetti sauces require low and slow simmers to break down the acidic nature of raw tomatoes and build the complex flavors associated with great gravies.