02-20-2021, 7:14am
|
#7282
|
|
Barn Raising II,III
NCM Supporter '13
Bantayan Kids '17
Points: 216,817, Level: 100 |
Join Date: Oct 2009
Location: I could never live there.
Posts: 339,931
Thanks: 200,281
Thanked 30,509 Times in 14,293 Posts
Gameroom Barn Bucks: $108033784
|
Quote:
Originally Posted by Little Red L98.
Classy joints. 
For us those are in metro DC area ~50 miles north. Downtown are small old buildings as noted. Fahrenheit service is fantastic. Defiantly enhances the experience. Orofino is like an Italian trattoria. It is really. Friendly young staff, mostly from Italy if not all. Chef Danilo is from Sicily I think. He used to work at a high end joint in NYC and wanted to start his own biz. Glad he came here. We made this early in the pandemic when he did a FB live thing. Chicken Milanese. Pounded flat, butterflied, stuffed with ham and cheese, breaded, deep fried, finished in the oven, topped with Milanese sauce.
Danilo is a cool dude. Chatted with him at his joint. I am happy to throw my money at places like this.
 |
Is that zucchini, taters, or both? 
|
|
|