Quote:
Originally Posted by bigblock427
That sounds tasty! 
I haven't had chicken hearts. But I love fried chicken livers. I ate 23 of them once. So I know what you mean by toss 'em down the hatch.  |
Taste is very similar to liver, not the "strong liver taste" though.
Texture similar to gizzards, but not real chewy like gizzards.
Fried liver dip = Worcestershire sauce, catsup, black pepper, and Tabasco®
I can def. smack some fried livers.