Quote:
Originally Posted by VatorMan
I’m no Sommelier. If you are, my apologies. But the number of people I have shown how new technology wine/beer preservation is better than corked bottles is huge.
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Yup, I'm not disagreeing with you on the preservation stuff. I was saying that if the product isn't good going into the bag, then the bag is just preserving a not - good product
That's all. And I was calling myself a wine-o by saying if I open a bottle, there's not going to be any left to recork hahahaah
And no, not a sommelier, I know more about Scottish brown liquor than fermented grapes by a long shot.
(And Guinness
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