[Strats-N-Vettes]

If you don't like Egg Nog, it's probably because you're buying that store-bought crap.
This homemade recipe contains 3 cups of booze per gallon and tastes GREAT!
Do yourself a favor and Try it!


Best Egg Nog On The Planet

To make 1 Gallon:

• 2 Quarts Half and Half
• 1 Dozen Fresh Eggs
• 1 tablespoon Vanilla
• 1 1/2 Teaspoon Salt
• 2 Cups Sugar
• 1 Cup Rum
• 1 Cup Brandy
• 1 Cup Bourbon
• Ground Nutmeg

In a blender, beat eggs until lemon yellow.
Add Sugar, Vanilla, and Salt and blend well.
Pour into gallon container (used milk jug with screw top).
Add remaining ingredients.

Shake well before serving. Jug with screw-top = no mess (ask me how I know), sprinkle with Nutmeg.

Refrigerate unused portion. Good for about a week stored @ 40*.

I usually mark the jug so it's not mistaken for milk.

The flavors will all come together after about 6 hours in the fridge, and will be infinitely more mellow than if you try it right after you make it.

Don't Drink and Drive with this stuff as it is loaded with booze (19% of the volume is liquor +/-) and is so smooth that you won't realize how schnokered you are until it's too late.


Happy Holidays OT!

This is a copy and paste from CF.
Since it's seasonal; I didn't put it in the recipe area.