05-25-2019, 4:57pm
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#45
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Charter Member
Barn Stall Owner #5
Barn Raising I,II,III,IV
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Bantayan Kids '13
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Join Date: Oct 2009
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Quote:
Originally Posted by Dixievet
Attachment 26766
I’m getting better but still not 100% on where I want to be on brisket
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Nice job how’s the point vs flat? I can’t seem to get whole briskets right, one side of the other gets overcooked.
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