Quote:
Originally Posted by yell01
He leased the space and completely remodeled it himself. He owns a small Lithuanian grocery store a few miles away which is one half of his space and the other half is a small diner with maybe six picnic tables in it from what my food reps tell me. He didn't have a clue about volume and from what I've heard he didn't treat the staff or customers very well. Plus, he owns a company that makes dumplings and instead of fries with burgers and sandwiches when he first opened he had dumplings.  |
I'm thinking that was a very small market. Not big enough to support a restaurant of that size. And you absolutely cannot treat your customers like shit, if you want to keep them coming back.