Quote:
Originally Posted by Dixievet
<nothealthy>
There is a restaurant here that slices open an avo, stuffs it with salsa and then puts it back together, batters and fries it, then plates it and then smothers the whole thing in cheese dip....It is out of this world
</nothealthy>
but damn good
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Dam
That sounds good.
Well, take out the fry part, easy on the cheese and it wouldn't be too bad.