Quote:
Originally Posted by wwomanC6
Another tip: Put a wooden spoon or same size utensil on either side of the potato, that way you can not slice all the way through the potato.
![Thumbs-Up](images/smilies/thumbsup.gif)
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I was thinking the same thing....the hardest part would be not cutting clear through the spud.
We'll have to get
![DAB](images/smilies/dab.gif)
to make a cutting board like that.
I'm going to make one for fun.