01-24-2011, 4:46pm
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#12
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Quote:
Originally Posted by DropTheTop
Well I'll be damned, my GF and I just might try this mystery "meat".
Have you tried making "meat" sauce with it, for pasta?
How about a form of Shepherds Pie or Chili?
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No, we have not tried that, but I have thought about mixing a little ground beef with some TVP and making pasta sauce or chili, seems like it would be a good way to make meat stretch a little further.
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