07-26-2013, 8:37am
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#6
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Barn Stall Owner #99
NCM Supporter '11,'13
Bantayan Kids '13,'14
Points: 38,631, Level: 100 |
Join Date: Jan 2011
Location: Jacksonville, FL
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Quote:
Originally Posted by lspencer534
Folks, I just want to remind you that lobster cooks amazingly fast. A minute on each side on a hot grill takes you about a third of the way there. The skillet, if the butter mixture is simmering, takes at most 5 minutes. Over-cooked lobster is tough.
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 It definitely has to be cooked correctly or it'll be ruined.
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