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Search: Posts Made By: Kerrmudgeon
Forum: What's Cooking? 06-18-2017, 3:15am
Replies: 8
Views: 6,065
Posted By Kerrmudgeon
I don't bake very often but I just followed the...

I don't bake very often but I just followed the recipe on this one. It's very specific on how to cool the cake etc. Plus, I've found that most ovens are off on the temps indicated. Buy an oven...
Forum: What's Cooking? 01-13-2017, 8:03pm
Replies: 8
Views: 6,065
Posted By Kerrmudgeon
At my restaurant we used to top them with toasted...

At my restaurant we used to top them with toasted sliced almonds and a shot of Amaretto DiSaronno....:yum:
Forum: What's Cooking? 12-14-2016, 3:03pm
Replies: 8
Views: 6,065
Posted By Kerrmudgeon
My scratch made came out perfect, and supposedly...

My scratch made came out perfect, and supposedly the cracking is because of too fast cooling. I opened the oven door for 20 minutes at the end to slow down the cooling and had no cracks in the top....
Forum: What's Cooking? 09-21-2015, 6:52pm
Replies: 8
Views: 6,065
Posted By Kerrmudgeon
Any CHEESECAKE recipes or tips?

I haven't made one in years, but I'm looking for the mile high Montreal style, (same as NYC style) scratch recipe.

OR

Tips when baking one to avoid those cracks in the top?
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