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Search: Posts Made By: Kerrmudgeon
Forum: What's Cooking? 05-06-2017, 8:45pm
Replies: 15
Views: 5,160
Posted By Kerrmudgeon
Sounds just like a Teriyaki marinade, and I've...

Sounds just like a Teriyaki marinade, and I've been making those for years. Great on baked chicken wings or beef. :thumbs:
Forum: What's Cooking? 04-11-2017, 11:38am
Replies: 15
Views: 5,160
Posted By Kerrmudgeon
Awesome ribs, although sometimes I find there's a...

Awesome ribs, although sometimes I find there's a conflict between the rub and the sauce.....too many flavours fighting for top billing. :bilmem:

racks of side ribs, cheezy garlic scallop taters,...
Forum: What's Cooking? 04-08-2017, 5:09pm
Replies: 15
Views: 5,160
Posted By Kerrmudgeon
Thanks everyone for those recipes. I use most of...

Thanks everyone for those recipes. I use most of those things already but added the cumin per Dixie, and the tamarinde sauce to the glaze sounds really good. I'll try that as well.
Something I...
Forum: What's Cooking? 04-06-2017, 12:00pm
Replies: 15
Views: 5,160
Posted By Kerrmudgeon
Dry rubs for meat?......

I usually make a dry spice rub for whatever I'm making and it changes with the meat and my mood on the day. I was wondering if anyone has a killer spice mix they wish to share for ribs or roasts?
...
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