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Search: Posts Made By: Stangkiller
Forum: What's Cooking? 07-03-2012, 6:37pm
Replies: 43
Views: 3,592
Posted By Stangkiller
Yes the oven is cheating and missing some of the...

Yes the oven is cheating and missing some of the flavor, but for now, it's what I got and can use. Eventually I'll get a smoker, but it's hard to rationalize something I'd use once or twice a year.
Forum: What's Cooking? 07-03-2012, 8:34am
Replies: 43
Views: 3,592
Posted By Stangkiller
I did 4 hours last year, they came out ok, the...

I did 4 hours last year, they came out ok, the meat came cleanly off the bone, this year i'm going for a bit more fall off the bone, so 4 hours or so, I'm going to cut them in half (need to to...
Forum: What's Cooking? 07-01-2012, 10:01pm
Replies: 43
Views: 3,592
Posted By Stangkiller
This recipe came from my last roommate, the baby...

This recipe came from my last roommate, the baby bak ribs really need to be slow cooked to make them tender. I highly recommend either a smoker (which I don't have) or bake in the oven in a broiler...
Forum: What's Cooking? 07-01-2012, 8:50pm
Replies: 43
Views: 3,592
Posted By Stangkiller
Make sure the broiler pan is tightly wrapped with...

Make sure the broiler pan is tightly wrapped with tin foil, it won't hurt to cook more like 5 hours in the oven, :yesnod:
Forum: What's Cooking? 07-01-2012, 5:54pm
Replies: 43
Views: 3,592
Posted By Stangkiller
Well it's 4th of July again, and I'll be grillin...

Well it's 4th of July again, and I'll be grillin ribs! Hahaha , if I cut the racks in half prior to cooking, will it cause any changes with cooking times?
Forum: What's Cooking? 07-10-2011, 9:21pm
Replies: 43
Views: 3,592
Posted By Stangkiller
By that definition I nailed it.

By that definition I nailed it.
Forum: What's Cooking? 07-09-2011, 4:23pm
Replies: 43
Views: 3,592
Posted By Stangkiller
So internal temp really doesn't matter...they...

So internal temp really doesn't matter...they must maintain that temp for a few hours?
Forum: What's Cooking? 07-09-2011, 8:05am
Replies: 43
Views: 3,592
Posted By Stangkiller
Or did I need a stronger marinade the night...

Or did I need a stronger marinade the night before?
Forum: What's Cooking? 07-09-2011, 7:53am
Replies: 43
Views: 3,592
Posted By Stangkiller
:banghead::banghead::banghead: I must've been...

:banghead::banghead::banghead: I must've been close.
Forum: What's Cooking? 07-09-2011, 7:11am
Replies: 43
Views: 3,592
Posted By Stangkiller
How long do y'all cook your ribs?

How long do y'all cook your ribs?
Forum: What's Cooking? 07-05-2011, 3:27pm
Replies: 43
Views: 3,592
Posted By Stangkiller
Overall they came out ok...they weren't fall of...

Overall they came out ok...they weren't fall of the bone, not sure what else I could have done. We wound up baking for 4 hours, refrigerating overnight, we put them in a smoker for about 45 minutes,...
Forum: What's Cooking? 06-30-2011, 10:18am
Replies: 43
Views: 3,592
Posted By Stangkiller
Who's Grilling Ribs this 4th of July

I plan to cook/grill some Baby Back ribs <If I can find them>.

It's been a while since I've done cooked ribs, but I think I'm going to soak the ribs in beer/whiskey tonight, <after peeling off...
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