The Vette Barn
Page 2 of 5 1 2 345
Show 100 post(s) from this thread on one page

The Vette Barn (https://www.thevettebarn.com/forums/index.php)
-   Off Topic (https://www.thevettebarn.com/forums/forumdisplay.php?f=38)
-   -   Rate my ramen /10 (https://www.thevettebarn.com/forums/showthread.php?t=123624)

markids77 09-12-2020 9:29pm
11/10 because you are not native but hit 95 percent anyway.
Props!!!

BOTY 09-12-2020 9:29pm
Quote:
Originally Posted by Little Red L98. (Post 1805199)
I figured you or NAV might chime in. That’s a high compliment. :cheers:

Lived in Japan decades ago. Ramen/gyoza was always my go to. There is no comparison, but this Toki Underground joint in DC comes damn close.

Tomorrow is curry. Not that Indian crap either. :ack:
Quote:
Originally Posted by Nox (Post 1805206)
When I make ramen at home, I always throw some steamed gyoza into the ramen as well....

I taught NAV how to make curry.... yeah, not that Indian crap.
Indian curry kicks azz. :yesnod:

Little Red L98. 09-12-2020 9:29pm
Quote:
Originally Posted by snide (Post 1805231)
I would never eat that.
Really? Why not? You no like asian foods? :shrug:

Little Red L98. 09-12-2020 9:34pm
Quote:
Originally Posted by BOTY (Post 1805250)
Indian curry kicks azz. :yesnod:
Blech.

Have you tried the Japanese? Here’s everything you need to know and more. We usually do a pork tenderloin instead of chicken.

https://www.thevettebarn.com/forums/...ad.php?t=30748

Anjdog2003 09-12-2020 9:35pm
Quote:
Originally Posted by Raazor (Post 1805209)
Where is the Heinz 57?







:spdchk:

Raazor 09-12-2020 9:35pm
where da meat, yo? :skia:

Anjdog2003 09-12-2020 9:36pm
Both of my DIL are Asian. Both are serious cooks. Both are very petite and can eat like a 250 Lb man. :yesnod:

BOTY 09-12-2020 9:39pm
Quote:
Originally Posted by Little Red L98. (Post 1805258)
Blech.

Have you tried the Japanese? Here’s everything you need to know and more. We usually do a pork tenderloin instead of chicken.

https://www.thevettebarn.com/forums/...ad.php?t=30748
No. My neighbor just cooks it and brings it over. It is always good. :yesnod:

Nox 09-12-2020 9:42pm
1 Attachment(s)
Quote:
Originally Posted by BOTY (Post 1805250)
Indian curry kicks azz. :yesnod:
I prefer Japanese curry myself...

Little Red L98. 09-12-2020 9:46pm
Quote:
Originally Posted by Anjdog2003 (Post 1805261)
:spdchk:
I knew I forgot something! :willy:


Quote:
Originally Posted by Raazor (Post 1805262)
where da meat, yo? :skia:
Part of the 1 pt deduction. No chasu (pork belly) or ajitsuke tamago (soy marinated soft boiled egg). But the white disky looking thing with a pink curly q is a fish cake (kamaboko) so I avoided a full 2 pt deduction.


Quote:
Originally Posted by BOTY (Post 1805268)
No. My neighbor just cooks it and brings it over. It is always good. :yesnod:
I’m sure it is. :yesnod: :seasix:

BOTY 09-12-2020 9:49pm
Quote:
Originally Posted by Nox (Post 1805271)
I prefer Japanese curry myself...
Looks good. :seasix: I'm pretty open to anything. My friend Dipthika makes homemade peasant Indian food, many dishes with curry and I love them. I would be happy to try the Japanese version as well. :yesnod:

snide 09-12-2020 9:50pm
Quote:
Originally Posted by Little Red L98. (Post 1805251)
Really? Why not? You no like asian foods? :shrug:
Don't care for some of the ingredients you've added. :shrug:

Nox 09-12-2020 9:55pm
Quote:
Originally Posted by Little Red L98. (Post 1805279)

Part of the 1 pt deduction. No chasu (pork belly) or ajitsuke tamago (soy marinated soft boiled egg). But the white disky looking thing with a pink curly q is a fish cake (kamaboko) so I avoided a full 2 pt deduction.

I’m sure it is. :yesnod: :seasix:
I never soft boil my eggs... I just crack two raw eggs directly into the piping hot broth. I’ve done it that way forever.. probably learned it from my mother.

higgyburners 09-12-2020 9:56pm
1 Attachment(s)
Quote:
Originally Posted by snide (Post 1805231)
I would never eat that.


Quote:
Originally Posted by Little Red L98. (Post 1805251)
Really? Why not? You no like asian foods? :shrug:
He loves the Sausage :D

Quote:
Originally Posted by Anjdog2003 (Post 1805265)
Both of my DIL are Asian. Both are serious cooks. Both are very petite and can eat like a 250 Lb man. :yesnod:
How was your date....did you get a piece ? :D

Little Red L98. 09-12-2020 10:03pm
Quote:
Originally Posted by Nox (Post 1805290)
I never soft boil my eggs... I just crack two raw eggs directly into the piping hot broth. I’ve done it that way forever.. probably learned it from my mother.
Never thought of that. The marinated soft/medium boiled eggs are also game changers IMO. Made em a couple times. So good.

We do the raw egg thing for sukiyaki. Been thinking of making it. Looks easy enough. Watched my mom do it a hundred times. Need an electric skillet first.


Quote:
Originally Posted by higgyburners (Post 1805293)
He loves the Sausage :D

How was your date....did you get a piece ? :D
:rofl:

Anjdog2003 09-12-2020 10:23pm
Quote:
Originally Posted by higgyburners (Post 1805293)
How was your date....did you get a piece ? :D





I'am so smooth it scares me. :yesnod:

dvarapala 09-12-2020 10:31pm
1 Attachment(s)
OK, now rate my Ramen:

Raazor 09-12-2020 10:36pm
Quote:
Originally Posted by dvarapala (Post 1805315)
OK, now rate my Ramen:
PHrEd gearing up for the apocalypse! :rofl:

BOTY 09-12-2020 10:37pm
Quote:
Originally Posted by Raazor (Post 1805322)
PHrEd gearing up for the apocalypse! :rofl:
One case isn't gonna get him there. :D

BOTY 09-12-2020 10:40pm
The ramen I eat is called Maggi, an Indian noodle. The chit is good. :yesnod:


All times are GMT -5. The time now is 1:01pm.
Page 2 of 5 1 2 345
Show 100 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
Copyright © 2009 - 2024 The Vette Barn