Ketchup Recipe
 

24 cups of Tomato Juice
5 cups Sugar
5 cups Vinegar
1 tsp. Cinnamon
6 Tbl. Salt

BAG

5 onions chopped coarse
1 box pickling spices
1 1/2 Tbl. Black Pepper


Put first five ingredients into pot then make a bag out of cheese cloth and place ingredients labeled BAG into bag and drop into pot. Let the ingredients cook until you have the desired consistency for Ketchup you want.



My wife then usually just follows the normal canning procedure and puts it in jars.

:seasix:

I should mention that this is an old canning recipe so that's why the quantity is so huge. You may want to make a smaller amount. Also, it can take a very long time (like all day) to cook it down to the right thickness.

Awesome! :hurray:

John Kerry, is that you?

No, I make real Ketchup, I don't marry it.:lol:

How much is the yield (volume)?