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The Vette Barn (https://www.thevettebarn.com/forums/index.php)
-   What's Cooking? (https://www.thevettebarn.com/forums/forumdisplay.php?f=84)
-   -   This thread is reserved for NEED-A-VETTE'S curry recipe (https://www.thevettebarn.com/forums/showthread.php?t=30748)

NEED-A-VETTE 11-22-2015 1:07am
Quote:
Originally Posted by Little Red L98. (Post 1425290)
Yo Sandy. Look what I found. I love this store. Makes me feel like I'm in Japan...or Russia...or Germany...or Turkey...or Ethiopia...or Mexico...or Italy...or France...or...or...or...
Nice. :cheers:

Let me know what you think about the Kokumaro. :thumbs:

Rob 06-26-2016 5:21pm
Have a batch cooking now.

Rob 06-26-2016 5:46pm
Oh my. This stuff smells fantastic. I am using okra instead of carrots. But the rest I followed your directions.

Rob 06-27-2016 11:40am
:dixie::dixie::dixie::dixie:

This is fantastic....and today for lunch it is better than last night. I actually can't wait for dinner to have it again.

:dixie::dixie::dixie::dixie:

Little Red L98. 08-18-2016 9:58am
Okra? :skep:

:funny:

NEED-A-VETTE 04-05-2018 4:13am
Quote:
Originally Posted by Little Red L98. (Post 1494735)
Okra? :skep:

:funny:
Whatever it takes. :funny:

I’ve seen some people add corn. One curry restaurant we went to in Okinawa added raisins to some of their curry. :yesnod:

Sea Six 04-17-2018 9:37am
I could understand raisins in the Kokumaro.

VatorMan 01-24-2019 10:19pm
1 Attachment(s)
Used Chicken stock instead of water. Makes a HUGE difference.

NEED-A-VETTE 02-17-2019 9:26am
Quote:
Originally Posted by VatorMan (Post 1656964)
Used Chicken stock instead of water. Makes a HUGE difference.
Yum!!!


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