Southern Kitchen Cinnamon Rolls
 

Back in the olden days there was a resturant in Dallas named Southern Kitchen and they made some of the best Cinnamon Rolls ever.

I have tried to make this several times and while they didn't exactly come out like they were supposed to they definately tasted good.

Dough Mixture
1/2 cup milk
1/2 cup butter
1/3 cup sugar
1/2 teaspoon salt
1 1/2 teaspoon dry yeast
2 tablespoons warm water
1 1/4 cups flour
1 egg

Scald milk, add butter and stir till butter is melted. Add sugar and salt and stir till dissolved. Dissolve yeast in warm water and add to milk mixture. Add 1 cup of flour and beat well. Add egg, whis has been beaten lightly, and beat about 2 minutes. Add 1 cup of flou and beat well. Then add rest of flur and mix well.

Place on flured board and knead very lightly - about 8 times. Put in well greased bowl and let rise until doubled in bulk.

Cinnamon Sugar Mix

1 cup sugar
1/2 cup light brown sugar, well packed
1 tablespoon cinnamon
6 tablespoons butter.

Mix sugar, brown sugar and cinnamon until well blended. Roll dough out to 8" x 20". Completely cover with 1 talespoon melted butter. Spread cinnamoon sugar mixture, reserving about 3/4 cup for top. Roll and cut in 24 even pieces.

Melt 5 tablespoon butter in 7 x 10 1/2" pan an put rolls in pan placing cut side up.

Press down to force butter up around rolls. Spread remaining sugar mixture evenly over top. Press down. Let rise until double.

Bake at 375 F until done - about 20 minutes. Serve warm.

Good Luck..