Potatoes
My wife showed me a new way to bake potatoes that she found on Pinterest. I bake them a little longer because I like them crispier and I add lemon-pepper seasoning.
http://abe.midco.net/~barondeau1/Vettes/potatoes.jpg :dance: |
I'm gonna have to try that.........I mean she is.........:D
|
Quote:
My wife can make the salads, dessert, be a side dish and get bread.....:seasix:.....but when it comes to doing the meat and potatoes that is my job. :dance: |
:drool: That looks yummy.
Thanks! :cert: |
Have made those before, thanks for the reminder! I might make that to go along with the filet mignon for Easter. :yesnod: :seasix:
|
Looks great!
|
Today for Lunch:
I've seen where you cut slices of butter and put them in between the slices. So, I cut up 4 small red potatoes. 2 of them, I put butter slices in them and added pepper and parsley flakes. The other 2, I coated in olive oil and added above spices. then when done I added shredded cheddar cheese and cooked for 7 more minutes. Topped with sour cream and done. Both were good but I liked the ones coated in olive oil a little better! They cooked more even. Potato recipe is a win! :seasix: |
Quote:
|
Looks difficult to cut that way.
I was in a fancy restaurant in Savannah and they served something like that. The owner/chf was walking around and I asked her the recipe. For some reason she must have been offended, she just walked away to visit other customers. |
Quote:
Quote:
In general I did/do not give out my baking recipes as I did a lot of wedding cakes and pastries in my business at one point...lots of things that I developed myself that took a lot of work, that I am not going to just hand out freely. :shrug: |
Another tip: Put a wooden spoon or same size utensil on either side of the potato, that way you can not slice all the way through the potato.
:seasix: |
Quote:
We'll have to get :DAB: to make a cutting board like that. :yesnod: I'm going to make one for fun. :leaving: |
Did you make one for fun yet Kermie?
|
Quote:
|
potatoes are especially good with oregano
|
I'm gonna try this next time and throw them on the grill like that. Thanks!
|
All times are GMT -5. The time now is 4:23pm. |
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
User Alert System provided by
Advanced User Tagging (Pro) -
vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
Copyright © 2009 - 2024 The Vette Barn