Bacon may disappear in California as pig rules take effect
 

I mean come on now. Bacon is next to be regulated out in Commifornia?

I really, really couldn’t ever live there now!


https://apple.news/AS2Gs8rTRTLycXWAXz7DiDQ


Thanks to a reworked menu and long hours, Jeannie Kim managed to keep her San Francisco restaurant alive during the coronavirus pandemic.

That makes it all the more frustrating that she fears her breakfast-focused diner could be ruined within months by new rules that could make one of her top menu items — bacon — hard to get in California.

“Our number one seller is bacon, eggs and hash browns,” said Kim, who for 15 years has run SAMS American Eatery on the city’s busy Market Street. “It could be devastating for us.”

At the beginning of next year, California will begin enforcing an animal welfare proposition approved overwhelmingly by voters in 2018 that requires more space for breeding pigs, egg-laying chickens and veal calves. National veal and egg producers are optimistic they can meet the new standards, but only 4% of hog operations now comply with the new rules. Unless the courts intervene or the state temporarily allows non-compliant meat to be sold in the state, California will lose almost all of its pork supply, much of which comes from Iowa, and pork producers will face higher costs to regain a key market.

Animal welfare organizations for years have been pushing for more humane treatment of farm animals but the California rules could be a rare case of consumers clearly paying a price for their beliefs.

With little time left to build new facilities, inseminate sows and process the offspring by January, it’s hard to see how the pork industry can adequately supply California, which consumes roughly 15% of all pork produced in the country.
“We are very concerned about the potential supply impacts and therefore cost increases,” said Matt Sutton, the public policy director for the California Restaurant Association.

California's restaurants and groceries use about 255 million pounds of pork a month, but its farms produce only 45 million pounds, according to Rabobank, a global food and agriculture financial services company.

The National Pork Producers Council has asked the U.S. Department of Agriculture for federal aid to help pay for retrofitting hog facilities around the nation to fill the gap. Hog farmers said they haven't complied because of the cost and because California hasn't yet issued formal regulations on how the new standards will be administered and enforced.

Barry Goodwin, an economist at North Carolina State University, estimated the extra costs at 15% more per animal for a farm with 1,000 breeding pigs.

If half the pork supply was suddenly lost in California, bacon prices would jump 60%, meaning a $6 package would rise to about $9.60, according to a study by the Hatamiya Group, a consulting firm hired by opponents of the state proposition.

At one typical hog farm in Iowa, sows are kept in open-air crates measuring 14-square-feet when they join a herd and then for a week as part of the insemination process before moving to larger, roughly 20-square foot group pens with other hogs. Both are less than the 24 square feet required by the California law to give breeding pigs enough room to turn around and to extend their limbs. Other operations keep sows in the crates nearly all of the time so also wouldn't be in compliance.

The California Department of Food and Agriculture said that although the detailed regulations aren't finished, the key rules about space have been known for years.
“It is important to note that the law itself cannot be changed by regulations and the law has been in place since the Farm Animal Confinement Proposition (Prop 12) passed by a wide margin in 2018," the agency said in response to questions from the AP.


The pork industry has filed lawsuits but so far courts have supported the California law. The National Pork Producers Council and a coalition of California restaurants and business groups have asked Gov. Gavin Newsom to delay the new requirements. The council also is holding out hope that meat already in the supply chain could be sold, potentially delaying shortages.

Josh Balk, who leads farm animal protection efforts at the Humane Society of the United States, said the pork industry should accept the overwhelming view of Californians who want animals treated more humanely.

“Why are pork producers constantly trying to overturn laws relating to cruelty to animals?” Balk asked. “It says something about the pork industry when it seems its business operandi is to lose at the ballot when they try to defend the practices and then when animal cruelty laws are passed, to try to overturn them.”

In Iowa, which raises about one-third of the nation's hogs, farmer Dwight Mogler estimates the changes would cost him $3 million and allow room for 250 pigs in a space that now holds 300.

To afford the expense, Mogler said, he’d need to earn an extra $20 per pig and so far, processors are offering far less.


“The question to us is, if we do these changes, what is the next change going to be in the rules two years, three years, five years ahead?” Mogler asked.
The California rules also create a challenge for slaughterhouses, which now may send different cuts of a single hog to locations around the nation and to other countries. Processors will need to design new systems to track California-compliant hogs and separate those premium cuts from standard pork that can serve the rest of the country.

At least initially, analysts predict that even as California pork prices soar, customers elsewhere in the country will see little difference. Eventually, California’s new rules could become a national standard because processors can’t afford to ignore the market in such a large state.

Kim, the San Francisco restaurant owner, said she survived the pandemic by paring back her menu, driving hundreds of miles herself through the Bay Area to deliver food and reducing staff.

Kim, who is Korean-American, said she’s especially worried for small restaurants whose customers can't afford big price increases and that specialize in Asian and Hispanic dishes that typically include pork.

“You know, I work and live with a lot of Asian and Hispanic populations in the city and their diet consists of pork. Pork is huge,” Kim said. “It’s almost like bread and butter.”

—————-

Associated Press writers David Pitt in Des Moines, Iowa, and Stephen Groves in Alvord, Iowa, contributed to this story.

That's it!!!!


Time for Balkanization.

Smokey and the Bandit IV: Hauling a Truckload of Bacon into California

Idiots. They get what they vote for.

If demand goes down prices should follow. Any time they want to sell meat that's all they need to do. But don't hold your breath waiting on lower prices. A lot of farmers have been complaining about greed in the chain above them lately.

Feel bad for the producers, but F-it. This will be the only product going down in price and I'm all for it:dance:

Blah Blah Blah Bacon isn't going anywhere. And you talk about how gullible people are that listen and read the news. :rofl:

Josh Balk, who leads farm animal protection efforts at the Humane Society of the United States, said the pork industry should accept the overwhelming view of Californians who want animals treated more humanely.

Overwhelming view. :rofl::rofl::rofl::rofl::rofl:


California has more restaurants than any other state and the majority of them serve Pork.

Let's see, they're going to take all the guns away from California's, close down all the Churches last year during the epidemic, shut down all the beaches and have curfews and not allow the Millions of restaurants to serve pork. And 25 million people in California will get Covid and die. So far they're 0-5. This is why the Media thrives, gullible people and members here. :yesnod:






And in the meantime.

Florida breaks record for COVID-19 hospitalizations

MIKE SCHNEIDER

Sun, August 1, 2021, 10:41 AM

ORLANDO, Fla. (AP) — A day after it recorded the most new daily cases since the start of the pandemic, Florida on Sunday broke a previous record for current hospitalizations set more than a year ago before vaccines were available.

The Sunshine State had 10,207 people hospitalized with confirmed COVID-19 cases, according to data reported to the U.S. Department of Health & Human Services.

The previous record was from July 23, 2020, more than a half-year before vaccinations started becoming widespread, when Florida had 10,170 hospitalizations, according to the Florida Hospital Association.

Florida is now leading the nation in per capita hospitalizations for COVID-19, as hospitals around the state report having to put emergency room visitors in beds in hallways and others document a noticeable drop in the age of patients.

In the past week, Florida has averaged 1,525 adult hospitalizations a day, and 35 daily pediatric hospitalizations. Both are the highest per capita rate in the nation, according to Jason Salemi, an associate professor of epidemiology at the University of South Florida.

The hospitalizations and increasing cases have come as the new, more transmittable delta variant has spread throughout Florida, and residents have returned to pre-pandemic activities.

“The recent rise is both striking and not-at-all surprising,” Salemi said in an email late Saturday.

Federal health data released Saturday showed that Florida reported 21,683 new cases of COVID-19, the state’s highest one-day total since the start of the pandemic. The latest numbers were recorded on Friday and released on Saturday on the U.S. Centers for Disease Control and Prevention’s website. The figures show how quickly the number of cases is rising in the Sunshine State: only a day earlier, Florida reported 17,093 new daily cases.

Republican Florida Gov. Ron DeSantis has resisted mandatory mask mandates and vaccine requirements, and along with the state Legislature, has limited local officials’ ability to impose restrictions meant to stop the spread of COVID-19. DeSantis on Friday barred school districts from requiring students to wear masks when classes resume next month.

Florida's Democratic agriculture commissioner, Nikki Fried, who is seeking to run against DeSantis for governor, on Sunday urged unvaccinated Floridians to get the shots. She said she was heartened by a recent uptick in vaccinations in the state.

“We are already behind the curve and in a worse spot every time the numbers come out," Fried said at a news conference in Tallahassee. “This surge is and will impact every single one of us."

Throughout Florida, from Jacksonville to Miami to Tampa, hospitals have become overwhelmed.

Barry Burton, the Pinellas County administrator, told the Tampa Bay Times that some local hospitals are already having to divert ambulances to different locations because of capacity concerns.

There has been a startling rise in the number of children with the virus at hospitals in Miami, many of them requiring intensive care.

Memorial Health’s Joe DiMaggio Children’s Hospital in Hollywood had seven patients with COVID-19. At Nicklaus Children’s Hospital in Miami, there were 17 patients with COVID-19 on Friday, including six in the ICU and one who needed a ventilator, Dr. Marcos Mestre, vice president and chief medical officer, told the Miami Herald.

About half of the patients were under 12, Mestre said, and the rest were older and eligible for the vaccine. But none of the patients with COVID-19 at Nicklaus Children’s on Friday were vaccinated. Most children who get COVID-19 do not need hospitalization, Mestre said.

In the state capital, COVID-19 hospitalizations reached 70 patients on Sunday at Tallahassee Memorial HealthCare, a jump of 11 people in two days.

“This is the most we’ve ever had,” Stephanie Derzypolski, a hospital spokeswoman, told the Tallahassee Democrat.

The Mayo Clinic hospital in Jacksonville said it had exceeded its capacity of 304 licensed beds due to COVID-19 cases and asked the Agency for Health Care Administration for permission to operate overcapacity until the current surge ends, First Coast News in Jacksonville reported Sunday.

At the UF Health North hospital emergency room in Jacksonville, COVID-19 patients once again were being put in beds in hallways due to a surge in visits.

For many hospital workers, up until a month ago, it looked like there was light at the end of the tunnel, as people got vaccinated and hospitalizations decreased. But then the summer surge, powered by the new delta variant, hit Florida in July.

“That light did turn out to be a train in this case,” Marsha Tittle, a nursing manager at UF Health North, told The Florida Times Union. “We’re taking more patients than we normally would take. ... My staff is wonderful. You walk out there, they’re going to have smiles on their faces and they’re doing a great job. But there’s a sense of defeat, like they’re just defeated.”

A-Dog, please:rofl:

You changed a bacon story into a CV story?

I always heard "**** the pigs" in CA. What changed?:rofl:

You have that confused with Alabama. :yesnod:

drtl :slap:

You've honed deflection into a very fine art. :seasix:

Thank you, i learned from the best. :yesnod:

If they are getting rid of pigs and pork products, I suggest they start with getting rid of Piglosi

The increase in hospitalization of Covid patients is due to the illegals that Biden is sending all over the country. Would not be surprised if all those hospitalized are illegals that crossed the Southern border.

So, if the CA law is effecting businesses that are out of state, aren't they, in effect, passing laws that must be observed outside of their borders? Can CA be taken to court for this by those who are losing business due to the CA laws?

Same for their Prop 65 whatever that is…


I’ll sign a “Repeal Ca.” Business Petition !


Yo Phred, aDog, GS - question, ya want to subscribe to a bi-weekly bacon order offering?

Go take a dump on your sidewalk, it'll make you feel better!:yesnod::slap:

@Anjdog2003 don’t give Porter any ideas

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How’d you get a pic of my ex-wife?