My approach to cooking
|
...if at first you fail, join the club, everyone does, and, try, try, again. I've been cooking for 45 years, and was a professional chef for 25, 15 in my own restaurant. Retired now, I cook because I can create stuff better than I get eating out, and I know that only the best ingredients, and no crap/chemicals are in it. Keep at it. :thumbs:
|
I love to cook, I have a passion for food and I love trying new things. I rarely look at a cook book, I like to make things on the fly and it always seems to come out really good.
|
That about sums it up for me when I try somthin new:lol:
|
Quote:
|
Quote:
|
My wife is an expert at cooking, but she’s no match to my eating. :cheers:
I say let the experts do what they do best! :D |
Quote:
|
All times are GMT -5. The time now is 6:06pm. |
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
User Alert System provided by
Advanced User Tagging (Pro) -
vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
Copyright © 2009 - 2024 The Vette Barn