The Vette Barn

The Vette Barn (https://www.thevettebarn.com/forums/index.php)
-   What's Cooking? (https://www.thevettebarn.com/forums/forumdisplay.php?f=84)
-   -   Dixie's Smack Recipe (https://www.thevettebarn.com/forums/showthread.php?t=77790)

Dixievet 02-09-2015 9:19am

Dixie's Smack Recipe
 
2 tablespoon butter
2 cups whole milk
1/2 teaspoon salt
1 teaspoon ground mustard
1 teaspoon onion powder
1 teaspoon red hot
1 lb. American cheese
1 lb of Velveeta cheese
8 oz. cream cheese
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1 cup sour cream
1/2 cup mozzarella cheese
1 cup yellow cheddar cheese
2 cups cooked elbow macaroni
sleeve of Ritz Crackers
6 8 slices of cooked chopped bacon, or crumbled

Cook bacon until crispy, set aside

Boil macaroni 10 minutes in salted water. Meanwhile, in a large saucepan, melt butter then add milk slowly add the rest of the ingredients with the exception of the Ritz Crackers, Mozzarella cheese and Cheddar Cheese. Cook on very low heat constantly stirring until everything is smooth.

Remove cheese sauce from flame, remove elbow macaroni and drain,transfer to a greased 9 x 13 dish. Stir in the cheese sauce.

Sprinkle a small amount (who am I kidding, I use a lot) of Bacon on top followed by some cheddar then the Ritz crackers then rest of the cheddar and and mozzarella.

Smoke at 250 for approximately 2 hours or until golden brown and bubbly to prevent this dish from becoming too brown and crusty, cover with foil if needed.

One thing I like to do is smoke for a couple hours and then cover it so the top does not get too brown.

** Add diced jalapenos if you want a kick

:dixie:

PortDawg 02-09-2015 11:57am

Two years...It took you TWO YEARS to finally give it up....

Dixievet 02-09-2015 1:22pm

Quote:

Originally Posted by PortDawg (Post 1313427)
Two years...It took you TWO YEARS to finally give it up....

Ya know....this IS the recipe, but I have changed some things to my own liking that I think makes it a little bit different, but this will give you all what you had at each of the BR.

:cert:

DropTheTop 02-09-2015 1:31pm

:hurray: Thank you, thank you, thank you, thank you! :cheers:

Shrike6 02-09-2015 3:37pm

Oh, yeah!
Thank you Rob!

Sea Six 02-09-2015 4:16pm

No. Way.


:faint:





:hurray:

GentleBen 02-09-2015 4:19pm

I agree that you changed it a little. . . you left out one of the cheeses as I only count six varieties of cheese.

Quote:

Originally Posted by Dixievet (Post 816734)
Mac noodles and 7 cheeses - you have to guess the 7


Dixievet 02-09-2015 5:54pm

Quote:

Originally Posted by GentleBen (Post 1313613)
I agree that you changed it a little. . . you left out one of the cheeses as I only count six varieties of cheese.

Gouda eye

GentleBen 02-09-2015 6:22pm

So how much, and is it "Smoked Gouda"?

NEED-A-VETTE 02-09-2015 6:31pm

Quote:

Originally Posted by GentleBen (Post 1313702)
So how much, and is it "Smoked Gouda"?

:waiting:

Shrike6 02-09-2015 6:50pm

That's some edam gouda cheese...

wwomanC6 02-10-2015 6:16am

Hey should that be 2 cups of uncooked elbow macaroni? 2 cup cooked mac does not make much. How many does the above receipt serve?

Dixievet 02-10-2015 8:43am

Quote:

Originally Posted by wwomanC6 (Post 1313954)
Hey should that be 2 cups of uncooked elbow macaroni? 2 cup cooked mac does not make much. How many does the above receipt serve?

good call, yes...I think that is uncooked

and gouda I add 8 oz melted as well.

but that is not my new secret ingredient :rofl:

Shrike6 02-10-2015 10:52am

I don't have a smoker, or I would have already gathered the ingredients for making it on Thursday!

Shrike6 02-10-2015 10:53am

Quote:

Originally Posted by Dixievet (Post 1314001)
good call, yes...I think that is uncooked

and gouda I add 8 oz melted as well.

but that is not my new secret ingredient :rofl:

Spash of Bourbon?

GentleBen 02-10-2015 1:19pm

Dixie's missing "secret" ingredient is probably smoked paprika.

DropTheTop 02-11-2015 9:16am

^ . . . or powdered crickets.

Kerrmudgeon 03-08-2015 11:06am

Holy cheese curd Batman.....you should call that "cheese and smack" Rob! :rofl:

syf350 09-21-2015 1:45pm

how the hell did i miss this?

:dance:

Dixievet 09-23-2015 5:55am

Quote:

Originally Posted by syf350 (Post 1404583)
how the hell did i miss this? :dance:

Enjoy!!


All times are GMT -5. The time now is 6:39am.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2020 DragonByte Technologies Ltd.
Copyright 2009 - 2020 The Vette Barn