Great zucchini salad
 

I am not a zucchini fan but this is good. You can vary this I am sure. I thought about putting ginger in it. Or if you like alot of lemon, squeeze in some juice

I got this from a weightwatchers cookbook

1 1/4 pound of zucchini

1/2 teaspoon of salt

6 large basil leaves thinly sliced (I used freeze dried )

2 teaspoons of olive oil

1/2 teaspoon maybe a little more lemon zest

black pepper

Slice zucchini thin. Use a vegetable peeler if possible

place zucchinni in a colander and use 1/4 teaspoon of salt, toss and let drain for 15 minutes gently squeeze out water when through

Mix all together



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