Grilling #401, Rotisserie Rib Roast (Mike's drunk again)
 

For my friends here that don't frequent the other place,
how I spent 2.5 hours of my day Sunday, 5-26-19;

OK kiddies, haven't done this for a while.
Going to grill up a rib roast, rotisserie style on the gas grill infrared unit.
2 beers in for prep time. 3 bone-6lbs, minced garlic, salt, & Pepper.
Gonna give it 1.5hrs for Medium rare (actually cooked for 2 hours)

https://i.postimg.cc/gJZzb43Y/Grilling-401.jpg

Put a Tangerine lemonade drink on the shelf for the SO.

The adventure is about to begin.
Stay tuned for updates......

And, we're grilling;

https://i.postimg.cc/bwVpG4Ty/20190526-175009.jpg

Going to keep it simple.
A pot of buttered salt baby red potatos, and a salad (so will handle the salad - no pix, search is your friend)

https://i.postimg.cc/qqGdpFqd/20190526-175701.jpg

Cooking good....

https://i.postimg.cc/W38vvKhc/20190526-182243.jpg

Smells real good out here.

https://i.postimg.cc/639kY0zj/20190526-183139.jpg

Gonna hafta take a run to the recycle bin,
BRB.....

Neighbor's dogs are going to bust the picket fence down....

https://i.postimg.cc/50hkDSmW/20190526-185428.jpg

OK, shameless plug time, but,
after a few High Life's, these Mike's flavored Lemonades are pretty good.

https://i.postimg.cc/d1y5RTcH/20190526-190826.jpg

Carving time....

https://i.postimg.cc/N0zg9ZQ8/20190526-195950.jpg

Going to cut it,
back after I sample some....

https://i.postimg.cc/qMTp3sHF/20190526-200748.jpg

Almost ready.
Just need some parsley on the spuds....

https://i.postimg.cc/bNkH6jMJ/20190526-202421.jpg

Ahhh.. Bon Apatite!

https://i.postimg.cc/c1Kcn3Bf/20190526-203217.jpg