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-   -   For all you JC Folks ... Or even FW ...!!! (https://www.thevettebarn.com/forums/showthread.php?t=18651)

Kuelblaz 07-22-2011 9:48pm

For all you JC Folks ... Or even FW ...!!!
 
For all you local Johnson County peeps (and anyone wanting to make the drive for some KickA$$ Itlaian food), I just had the BEST pizza this side of the Atlantic ocean!!! :thumbsup:
Head out east on Renfro (Spur 50, exit 36) off of I-35W about 3 miles (about 3/4 mile past Bethesda Water Tower). Look for Villa Diana on the left, just before Mimi's Conoco Station.
Great atmosphere, AWESOME food, and BYO Wine, Beer, whatever ... If your going for pizza, make sure to order your pizza Margarita style, with whatever topping you like.
Owners name is Richie, Tell him Bill Forbes sent you over .. Maybe I'll get some good props for the referrals!!! :hurray:
Of course they have all the traditional Italian fare ... Keep in mind that every entree we've ever ordered could easily feed two!!! We always order a med pizza and one entree and we're usually out for under 20, not including the tip and the wine we get on the way there.
We've been here 7 years and just found the place a couple of months ago ... Turns out its only about 2 miles from the house!! :doh:


Favorite: double pepperoni, light breakfast bacon, extra sauce, well done ... the best I've had in ths States

wwomanC6 07-22-2011 11:28pm

Planning on checking that place out tomorrow night! http://i1089.photobucket.com/albums/...s/7d8eb1b3.gif
Thanks for the info!

Iron Chef 07-25-2011 12:03pm

So are we talking thin crust, NY Style Pizza here?

wwomanC6 07-26-2011 5:14am

Quote:

Originally Posted by Iron Chef (Post 362152)
So are we talking thin crust, NY Style Pizza here?

Margarita style-Thin Crust, extra sauce, four cheeses, and fresh Basil. Then just add topping(s) of your choice. Good stuff!

http://i1089.photobucket.com/albums/...s/53ddffa4.gif

73sbVert 07-26-2011 8:06am

Quote:

Originally Posted by wwomanC6 (Post 363079)
Margarita style-Thin Crust, extra sauce, four cheeses, and fresh Basil. Then just add topping(s) of your choice. Good stuff!

http://i1089.photobucket.com/albums/...s/53ddffa4.gif

Can't wait to try it in a couple of months! :D

Kuelblaz 08-01-2011 10:06am

Quote:

Originally Posted by 73sbVert (Post 363167)
Can't wait to try it in a couple of months! :D

Keep me posted on the dates youll be in town and I'll join ya!

:cheers:


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