New Year's Eve/day grub
 

Whats on the menu for ya'll? We've never done anything more than cook a small dinner and have snacks and lots of beverages in the past. Crank up the TV and watch whatever is on.

Ordered Chinese last week for 7 pm delivery today

Ozoni and gyoza.

Nothing really grandiose, just steaks/demi-glace/oven-roasted creamer potatoes/salad...dessert later on with a bit of champagne. Doggo-guest is still here, so she will ring in the New Year with some plain steak of her own also :)

Whenever I see doggo’s dad next, going to bring some black-eyed peas/ham/bacon and rice...I’m not a fan but it’s right up his alley :seasix:

Chili.

Beer

DoorDash. :D

Still have several pounds of uncooked Filet Mignon. Gonna have it as a hamburger helper. :sneaks:

Zaxbys and it sucked

Tonight....frozen pizza and scotch. Lotsa scotch :shots:

Smooth Georgia shine, way better than what the 2 island antiques can muster. :yesnod:

More proof, smoother, and 1/2 the cost for the same effect. :yesnod:

:datawiz:

New Year's day meal will be pork and sauerkraut with mashed potatoes. :drool:

It's a PA Dutch tradition, you eat pork as it moves forward as it eats. :yesnod:

If you like drinking nail polish remover, go for it.
Don’t worry, blindness isn’t that bad

:seasix:
Steeb and I will stick with civilized alcohol

Grew up in Central PA and lived there until my 40s. Never was able to develop a
Taste for sauerkraut

It all depends who makes it :yesnod: I like it and certain brands just plain suck.

Y'all's need to try some real stuff, you won't touch your swill again :yesnod:

If what you are drinking is real shine (bootleg) you can keep it. Or are you drinking something with Moonshine on the label from a legitimate distillery?

By far the best shine isn't from a brewery, the right guy can make it smooth as silk and with excellent flavor.

Week old Chinese food. :puke: