Thin crust pizza!!
 

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Just saw your post right before we made up this...

http://i2.photobucket.com/albums/y47...l/P1000245.jpg

In the oven now. :dance:

Looks good! we have no left overs :D

Us either. :dance:

http://i2.photobucket.com/albums/y47...l/P1000248.jpg

I cheated this time and bought dough from Trader Joe's but we like to split the pack in two and make two super thin crust pizzas...which means we still have another crust that we can make tonight. :dance:

Buying dough is not cheating! not in my book :D:D
I also make two pies out of one pack.
Perfect hurricane munchies

mmmmm olives.
We would eat well together. :D

Well maybe not cheating...but I do enjoy making my own crusts. :cheers:

That pizza looks really good Tabu'

If i could make my own crust, i would, so second best is to buy dough :cheers:
I need to ask my aunt for some recipes.. she makes some unbelievable bread.

The recipe I use is super simple...

I do make a few changes though. I started making it with 100% whole wheat flour and I LOVE the texture of the crust this way. :cheers: I don't have a mixer so everything is mixed by hand...careful, the water and yeast will be hot! :lol: Also, I cut each batch into 3 crusts instead of 2 so it is crispier...and I usually make at least two batches (6 crusts) and keep them in the freezer. :cheers:

Thank you :cheers: It won't be for a while, but next time i make pizza.. I'll be using this recipe most likely. :yesnod: then i can really say, home made pizza all the way.

If you want to go super all out I occasionally make my own sauce...but mostly lately I have just been buying it. :lol:

This is the recipe I use...

I just throw everything in the Magic Bullet and it is done.

Gonna have to kipe this.

Hi Colleen, how's my favorite biker chick? Are you putting the miles on this summer?
Anytime I've tried to make a whole wheat crust or even pizzeria ones, they're never that great. What else do you change to get it the same consistency as regular flour? :sneaks:

I think Papa Johns tonight.:D

Mmmmmm, this thread makes me :drool: for pizza!
I'm going to try out a new recipe for a whole wheat and corn flour thin crust tomorrow, I've got in my head. I'll let you know how it turns out. I've tried a couple of take out ww crusts and they all suck! U gotta take things into your own hands sometimes!:yesnod::sneaks:

I guess I missed this post before! :o

Things are great! Mark and I got custom leathers a few weeks back so we are trying to ride as much as possible to make sure we break in the leather before our next track day. :cert:

Now back to the pizza topic. :lol:

When I make homemade whole wheat pizza crust all I change is the flour. The consistency IS different but we both like it. Both of us prefer a more Italian style pizza crust...really thin and more cracker-like. :cert: If you want the same consistency you will probably have to only swap half the white flour for wheat flour.

That's why I'm going for 1/3 corn flour with the WW, and a touch more olive oil, and spices like basil and oregano right in the dough! Plus I'm going to knead it a little more than usual to get the gluten stretchy , almost like a foccacia consistency. We'll see......:D