Tamale Dressing
 

Tamale Dressing Recipe


2 cups each: toasted bread crumbs and corn bread crumbs
3/4 cup each, chopped: onion and celery
1/3 cup chopped bell pepper
2 T chopped fresh parsley
1 to 2 tsp poultry seasoning
4 eggs, slightly beaten
6 cups chicken or turkey broth
8 tamales (fresh or frozen), crumbled (I prefer spicy pork)
Salt and freshly ground black pepper to taste

In a large mixing bowl, combine bread crumbs, corn bread crumbs, onion, celery, bell pepper, parsley, poultry seasoning, eggs, broth, tamales, salt and pepper. Pour into a greased 3-quart pan or casserole dish. Bake at 350 degrees for about 1 1/2 hours. Dressing may be prepared ahead of time , except for baking, and frozen.

Damn, that sounds pretty good. What do you serve it with?

Tamales. Duh.

We had it with some Mexican roast.