The Vette Barn

The Vette Barn (https://www.thevettebarn.com/forums/index.php)
-   What's Cooking? (https://www.thevettebarn.com/forums/forumdisplay.php?f=84)
-   -   First VBOT Cool 50th all are welcome cooking bar thread! (https://www.thevettebarn.com/forums/showthread.php?t=120935)

Cool 50th AE 12-18-2019 11:27pm

First VBOT Cool 50th all are welcome cooking bar thread!
 
1 Attachment(s)
I will obnoxiously update this with late night drunkín cooking pics.

Feel free to chime in!

Tonight Iím caramelizing onions for individual beef Wellingtonís topped with compound herb cheese butter.

Rikki Z-06 12-18-2019 11:30pm

You Fugger, I get ready for bed and you make me hungry every time.
:datawiz:

Cool 50th AE 12-19-2019 12:03am

1 Attachment(s)
Damn, all those onions rendered down to just this.

Iím making a dozen fillet Wellingtonís and thatís not enough onions.

A/E 12-19-2019 4:17am

1 Attachment(s)
You know that Smell...

That...
Caramelizied onions for individual beef Wellingtonís topped with compound herb cheese butter Smell...

Attachment 34820

It Smells Like... Victory :party:

A/E 12-19-2019 4:22am

1 Attachment(s)
Kewl Fiddy ( Cool 50th ) makin' these Beefy Wellingtons for His Holiday Gathering

Attachment 34821
Aunt Bethany gonna be tootin' the Star Spangled Banner :skunk: in one long rapid succession

:USA: Play Ball !

A/E 12-19-2019 4:29am

1 Attachment(s)
Attachment 34822

:yell: That's our Battle Cry for moar Kewl Fiddy Kitchen PUI Posts

:flag:Interweb Forum Dominance starts 1 Kitchen Pic at a time...

dvarapala 12-19-2019 8:42am

Quote:

Originally Posted by A/E (Post 1697551)
Attachment 34822

:yell: That's our Battle Cry for moar Kewl Fiddy Kitchen PUI Posts

:flag:Interweb Forum Dominance starts 1 Kitchen Pic at a time...

Smells like Victory. :yesnod:

LisaJohn 12-19-2019 3:09pm

Recipe please???

MadInNc 12-19-2019 7:13pm

Quote:

Originally Posted by Cool 50th AE (Post 1697534)
Damn, all those onions rendered down to just this.

Iím making a dozen fillet Wellingtonís and thatís not enough onions.

Sounds like ya have a bus load coming over where ya have to clean toilets, get rid of dead critters and plan dinner...

So - have to ask. How many people? Still have 5 days bro :datawiz:


Here and on Xmas Eve making 16" Deep Dish Chicago Pizza ie. Faux Gino's East, Italian Beef (Chi Town style), Chicago Dogs etc. No OldStlye beer though.

Christmas Day thinking Pork Tenderloin feast w 1 cooked w stuffed Mushroom, one Balsamic Vinegar based, one mustard rubbed and still deciding on last one and how to cook. Side will be Hasselback Potatoes and Sauerkraut (not for Pizza Raazor).... sides tbd.

dvarapala 12-19-2019 9:43pm

Quote:

Originally Posted by MadInNc (Post 1698003)
Here and on Xmas Eve making 16" Deep Dish Chicago Pizza ie. Faux Gino's East, Italian Beef (Chi Town style), Chicago Dogs etc. No OldStlye beer though.

What time should I be there? :waiting:

Cool 50th AE 12-20-2019 9:04pm

1 Attachment(s)
Quote:

Originally Posted by LisaJohn (Post 1697851)
Recipe please???

https://keviniscooking.com/individua...mpound-butter/

Quote:

Originally Posted by MadInNc (Post 1698003)
So - have to ask. How many people? Still have 5 days bro :datawiz:.

About 14 people coming on Sunday.

Also making deep fried duck tongue plus deep fried lobster tail and deep fried ravioli.

Having a Jewish lunch meat tray coming from a local deli in addition.

Maybe a little overboard.

Making the compound butter now.

MadInNc 12-20-2019 10:04pm

Making mushroom Duxelles also?

What kinda of puff pastry did ya pick up?

Canít wait till see finished product.....

Cool 50th AE 12-20-2019 10:19pm

1 Attachment(s)
Quote:

Originally Posted by MadInNc (Post 1698938)
Making mushroom Duxelles also?

What kinda of puff pastry did ya pick up?

Canít wait till see finished product.....

This recipe doesnít call for mushrooms and caramelizing the onions took way too long.


Bought Dufour brand puff pastry at Whole Foods. $11.00 was way overpriced.

Waiting for the cheese\butter to harden.

Cool 50th AE 12-20-2019 10:47pm

1 Attachment(s)
Just opened that $11.00 Whole Foods puff pastry.
This is all there was. One sheet.

Cool 50th AE 12-20-2019 11:46pm

1 Attachment(s)
In the freezer they go to bake on Sunday.

Cool 50th AE 12-26-2019 8:00pm

2 Attachment(s)
Gonna deep fry some beer battered fries.

Cool 50th AE 01-05-2020 8:34pm

1 Attachment(s)
Some kind of garlic sauce veggies.

MadInNc 01-05-2020 8:55pm

Iím doing real chilli tomorrow.

Cool 50th AE 01-05-2020 8:59pm

1 Attachment(s)
Quote:

Originally Posted by MadInNc (Post 1710812)
Iím doing real chilli tomorrow.

What?

Cool 50th AE 01-05-2020 9:01pm

Wait.
I thought you said ďreal chillĒ

My bad.


All times are GMT -5. The time now is 3:11am.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2022 DragonByte Technologies Ltd.
Copyright © 2009 - 2022 The Vette Barn