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-   -   Rate My Snakz Part Deux 1/10 (https://www.thevettebarn.com/forums/showthread.php?t=122216)

Little Red L98. 04-04-2020 7:53pm
Rate My Snakz Part Deux 1/10
 
7 Attachment(s)
Last time I did this was with leftover Super Bowl chili. This time from leftover corona virus pulled pork.

On the Border chips, pig meat, onion, black bean salsa, smoked jalapeño, mild and xsharp cheddar, scallions, homemade bourbon bbq sauce.

MrPeabody 04-04-2020 7:58pm
The Nachos look good.:yesnod:

boracayjohnny 04-04-2020 8:21pm
Quote:
Originally Posted by MrPeabody (Post 1749803)
The Nachos look good.:yesnod:
:iagree:

IB4TL 04-04-2020 8:41pm
Having trouble determining how good it tastes from looking at the pics...
PM your address :D:seasix:

Millenium Vette 04-04-2020 9:14pm
10/10

Pulled pork nachos, hell yeah!

:cert:

sublime1996525 04-04-2020 9:32pm
10/10. Fo shizzle

Raazor 04-04-2020 10:11pm
NICE GARF!!

I'm not a fan of anything but ground beef on nachos but that still looks great!

:cheers:

Cybercowboy 04-04-2020 10:24pm
Love nachos especially shredded meat nachos! Those look lovely. I have a two phase method that is my thing. If anyone wants more info let me know.

Little Red L98. 04-04-2020 10:35pm
Quote:
Originally Posted by Raazor (Post 1749830)
NICE GARF!!

I'm not a fan of anything but ground beef on nachos but that still looks great!

:cheers:
Never knew it was a thing til we tried it at this local bbq joint. Did a turkey and sausages that day too. We are eating way too good through this BS.

Hardluck 04-05-2020 8:06am
OK for you Yankees it's called Barbecue not "pulled Pork"!

Pulling pork is something that Maddy and Rikidiki do when their wives are not around!:yesnod:

Little Red L98. 04-05-2020 8:41am
2 Attachment(s)
Quote:
Originally Posted by Hardluck (Post 1749893)
OK for you Yankees it's called Barbecue not "pulled Pork"!

Pulling pork is something that Maddy and Rikidiki do when their wives are not around!:yesnod:
And if you’re my grandson, you put barby-soo-cos on it. :yesnod:



Oh and Mr. Hal, remember this? I made it into this.

BOTY 04-05-2020 8:46am
I could eat there. Nice Garfster. :seasix:

Little Red L98. 04-05-2020 8:47am
Quote:
Originally Posted by BOTY (Post 1749902)
I could eat there. Nice Garfster. :seasix:
Kettle not wasted. :lol:

BOTY 04-05-2020 8:52am
Quote:
Originally Posted by Little Red L98. (Post 1749903)
Kettle not wasted. :lol:
:rofl:

Rikki Z-06 04-05-2020 9:54am
Lookin good in the hood. ICET. :yesnod:

STFU Porter. :kick:

Little Red L98. 04-05-2020 11:10am
Quote:
Originally Posted by Rikki Z-06 (Post 1749933)
Lookin good in the hood. ICET. :yesnod:

STFU Porter. :kick:
Haven’t set foot in an Applebee’s in forever. :funny:

snide 04-05-2020 11:40am
Quote:
Originally Posted by Cybercowboy (Post 1749838)
Love nachos especially shredded meat nachos! Those look lovely. I have a two phase method that is my thing. If anyone wants more info let me know.
:bigears:

Little Red L98. 04-05-2020 11:46am
Quote:
Originally Posted by Cybercowboy (Post 1749838)
Love nachos especially shredded meat nachos! Those look lovely. I have a two phase method that is my thing. If anyone wants more info let me know.
Quote:
Originally Posted by snide (Post 1749979)
:bigears:
I don’t have a two-phase method, but I did learnt something. When building the platter, put a layer of cheese on half the chip pile, then the rest of the chips, toppings, and more cheese. Bake at tree fiddy about 10 min for gooey’r awesomeness.

C3C7NIC 04-05-2020 11:49am
Quote:
Originally Posted by Little Red L98. (Post 1749800)
Last time I did this was with leftover Super Bowl chili. This time from leftover corona virus pulled pork.

On the Border chips, pig meat, onion, black bean salsa, smoked jalapeño, mild and xsharp cheddar, scallions, homemade bourbon bbq sauce.
We call that "Cowboy nachos" in our house.

We use pulled chicken, and similar throw down you have. Assemble and melt the cheese over in the oven, add on sour cream etc.


SOOOO good!


10/10

z06psi 04-05-2020 12:05pm
It ain't no kettle of waste.


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