On this 47th anniversary of our first date on Valentine's day....
 

I made NY Strip steak with a Parmesan herb butter topping, along with deep sea wild
dry scallops wrapped in bacon and topped with chili butter sauce.
And of course, a baked Yukon Gold spud and a simple romaine lettuce with tomato andshaved parmesan salad.

http://i43.photobucket.com/albums/e3...psvbdyxmbh.jpg

And, for dessert, my compliments to the chef at DQ (Dairy Queen)

http://i43.photobucket.com/albums/e3...psh6ra7qi1.jpg

It was delicious!

Looks good.

Doesn't it! Makes my mouth water! :hurray: