DoubleTree Signature Cookie Recipe
 

DoubleTree Signature Cookie Recipe
Makes 26 cookies

½ pound butter, softened (2 sticks)
¾ cup + 1 tablespoon granulated sugar
¾ cup packed light brown sugar
2 large eggs
1 ¼ teaspoons vanilla extract
¼ teaspoon freshly squeezed lemon juice
2 ¼ cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
1 3/4 cups chopped walnuts


• Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
• Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
• With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
• Remove bowl from mixer and stir in chocolate chips and walnuts.
• Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
• Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
• Remove from oven and cool on baking sheet for about 1 hour.
• Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

DoubleTree Signature Cookie Recipe
 

Not to be unappreciative or skeptical but I’ve Googled this recipe before and seems there are a good number of them claiming to be the authentic Doubletree recipe, often with at least minor variations. But, no doubt ALL mouth-watering good. I’ll still print it off and give it a whirl next winter. Thxz.

Sounds like a lot of work.:yesnod:

In the last couple of days, there have been several news articles with this very recipe. :shrug:

It's legit.

No more work than any other cookie recipe. :shrug:

Attachment 42138

Really damn good

Just made a batch. Deeeeelicious!