Dixie's Smack Recipe
 

2 tablespoon butter
2 cups whole milk
1/2 teaspoon salt
1 teaspoon ground mustard
1 teaspoon onion powder
1 teaspoon red hot
1 lb. American cheese
1 lb of Velveeta cheese
8 oz. cream cheese
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1 cup sour cream
1/2 cup mozzarella cheese
1 cup yellow cheddar cheese
2 cups cooked elbow macaroni
½ – ¾ sleeve of Ritz Crackers
6 – 8 slices of cooked chopped bacon, or crumbled

Cook bacon until crispy, set aside

Boil macaroni 10 minutes in salted water. Meanwhile, in a large saucepan, melt butter then add milk slowly add the rest of the ingredients with the exception of the Ritz Crackers, Mozzarella cheese and Cheddar Cheese. Cook on very low heat constantly stirring until everything is smooth.

Remove cheese sauce from flame, remove elbow macaroni and drain,transfer to a greased 9” x 13” dish. Stir in the cheese sauce.

Sprinkle a small amount (who am I kidding, I use a lot) of Bacon on top followed by some cheddar then the Ritz crackers then rest of the cheddar and and mozzarella.

Smoke at 250 for approximately 2 hours or until golden brown and bubbly to prevent this dish from becoming too brown and crusty, cover with foil if needed.

One thing I like to do is smoke for a couple hours and then cover it so the top does not get too brown.

** Add diced jalapenos if you want a kick

:dixie:

Two years...It took you TWO YEARS to finally give it up....

Ya know....this IS the recipe, but I have changed some things to my own liking that I think makes it a little bit different, but this will give you all what you had at each of the BR.

:cert:

:hurray: Thank you, thank you, thank you, thank you! :cheers:

Oh, yeah!
Thank you Rob!

No. Way.


:faint:





:hurray:

I agree that you changed it a little. . . you left out one of the cheeses as I only count six varieties of cheese.

Gouda eye

So how much, and is it "Smoked Gouda"?

:waiting:

That's some edam gouda cheese...

Hey should that be 2 cups of uncooked elbow macaroni? 2 cup cooked mac does not make much. How many does the above receipt serve?

good call, yes...I think that is uncooked

and gouda I add 8 oz melted as well.

but that is not my new secret ingredient :rofl:

I don't have a smoker, or I would have already gathered the ingredients for making it on Thursday!

Spash of Bourbon?

Dixie's missing "secret" ingredient is probably smoked paprika.

^ . . . or powdered crickets.

Holy cheese curd Batman.....you should call that "cheese and smack" Rob! :rofl:

how the hell did i miss this?

:dance:

Enjoy!!

I'm new here. What is this "smack"?

Put some between your cheek and gums.

I've been wanting to make some smoked mac and cheese lately and remembered you put your smack recipe on here. I will be trying soon!! :cert:

Making up some today

I made some over the weekend and it came out great, everyone loved it. I smoked it using applewood.

Made Dixie’s recipie this weekend. Used Blue Ribbon Honey Jalapeno bacon, and also used one diced jalapeño. For my taste I could increase the seasoning level, but it was great! Smoked about 3 hours around 250-270, with one brief boiling stint:rofl:. Thanks again, Dixie!

Yummy!

changed my recipe...I doubled the milk :dixie: