Cruise In/ Barn raising ........
...... would be the 20th year this weekend.
Damn Time has flown by. |
would or will be :island14:
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Lotsa memories.....hehe Roscoe... |
I will be cooking this weekend.
Got one brisket, 2 butts, 6 slabs of ribs, 2 chickens, 8 chicken legs, and a ton of hot dogs. :dixie: |
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I think my favorite event was taking the luggage carts through the white castle drive-thru :cert:
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And there aren't many of us who can say that we were at both CI 12 and BR IV...
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I agree with Gigantor....what time?....but...I wanna git there an hour before him so there's some food left. :yesnod: . |
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bring scotch or bourbon :yesnod: |
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:cheers: |
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Won this at a tackle and bait shop a month ago. Was gonna re-gift it. :yesnod: I don't drink. . |
i was at CI 1 and 2, and BR 1 and 2. :DAB:
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Nose: Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg. Palate: Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges. Finish: Long-lasting silky aftertaste leaving dark chocolate mints and traces of orange. Dang....just the notes on that sound pretty amazing, you need to invite some drinkin buddies over to work on that. |
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