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-   -   Favorite Seasonings (https://www.thevettebarn.com/forums/showthread.php?t=43008)

VatorMan 11-08-2012 9:31am
Favorite Seasonings
 
I put this sh*t on everything. Soups, salads, baked potatos, etc...But I'm always on the lookout for something else.

What do you use ?

http://i.walmartimages.com/i/p/00/07...02_500X500.jpg

Blademaker 11-08-2012 9:34am
Cavenders.........The best seasoning there is. :seasix:

I also use a lot of this:

http://countrystore.tabasco.com/imag...9-original.jpg

onedef92 11-08-2012 9:36am
http://i248.photobucket.com/albums/g...auce-163-c.jpg

Giraffe (He/Him) 11-08-2012 9:37am
Salt. Specifically Sea Salt.

onedef92 11-08-2012 9:38am
http://i46.photobucket.com/albums/f1...asoning_tn.jpg

is dope on seafood, meats, and eggs, too!

jaxgator 11-08-2012 9:39am
I use this a lot...

http://babygranny.blog.com/files/201...095f16925a.jpg

And for anything Mexican, I use this...

http://www.hotshotshotsauce.com/images/1104.jpg

Blademaker 11-08-2012 9:39am
Also, a helluva lotta this:


http://moneysavvymichelle.com/wp-con...er-300x300.jpg

VatorMan 11-08-2012 9:40am
For hot sauce Pigface turned me on to this. Really great on beans and peas.

http://www.hotsaucefever.com/images/..._hot_sauce.jpg

VatorMan 11-08-2012 9:40am
Quote:
Originally Posted by Thomas (Post 807544)
Salt. Specifically Sea Salt.
I like sea salt a lot-But mainly cook with Kosher salt. Good stuff.

DAB 11-08-2012 9:41am
No salt here anymore.

Giraffe (He/Him) 11-08-2012 9:42am
Quote:
Kosher salt
Never tried this.

onedef92 11-08-2012 9:43am
Quote:
Originally Posted by Thomas (Post 807544)
Salt. Specifically Sea Salt.
http://i102.photobucket.com/albums/m...hakerpngv1.png


I'm pre-hypertensive (and want to keep it that way or at bay altogether) so I use this instead.

NEED-A-VETTE 11-08-2012 9:44am
Quote:
Originally Posted by onedef92 (Post 807545)
http://i46.photobucket.com/albums/f1...asoning_tn.jpg

is dope on seafood, meats, and eggs, too!
Gotta have it when making crab cakes. :yesnod:

VatorMan 11-08-2012 9:44am
Quote:
Originally Posted by Thomas (Post 807555)
Never tried this.
Wife bought some to clean our cast iron pans and I decided to try some in a soup I was making-Has a sea salt quality and taste.

http://www.liveandletdi.com/.a/6a00d...015b970c-800wi

VatorMan 11-08-2012 9:45am
Quote:
Originally Posted by onedef92 (Post 807545)
http://i46.photobucket.com/albums/f1...asoning_tn.jpg

is dope on seafood, meats, and eggs, too!
Quote:
Originally Posted by NEED-A-VETTE (Post 807558)
Gotta have it when making crab cakes. :yesnod:
Well Old Bay goes without saying. You'd get run out of Maryland if you use anything else on crabs. :lol:

jaxgator 11-08-2012 9:52am
Quote:
Originally Posted by VatorMan (Post 807561)
Well Old Bay goes without saying. You'd get run out of Maryland if you use anything else on crabs. :lol:
I guess I'd be run out of Maryland then. Old Bay is just too weak for me. I prefer this...

http://assets.academy.com/mgen/19/10...jpg?is=500,500

bsmith 11-08-2012 9:52am
A coworker of my wife gave us some of this, and we love it.
Head Country | Head Country

VatorMan 11-08-2012 9:55am
Quote:
Originally Posted by bsmith (Post 807563)
A coworker of my wife gave us some of this, and we love it.
Head Country | Head Country
I use this for a dry rub. Good stuff ! But I like the Dinosaur BBQ sauce from NY.

http://www.taylorsbackyardcenter.com...-4-500x500.jpg

Bill 11-08-2012 10:13am
http://ecx.images-amazon.com/images/I/51446HMY27L.jpg


/thread, except for you no salt guys. This definitely wouldn't work for you.

CBonsall 11-08-2012 10:18am
Quote:
Originally Posted by Blademaker (Post 807541)
Cavenders.........The best seasoning there is. :seasix:

I also use a lot of this:

http://countrystore.tabasco.com/imag...9-original.jpg
same here, wife has got to the point that she makes separate dishes, she cant stand tabasco sauce,


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