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Rob 03-03-2023 10:17am
Sausage
 
1 Attachment(s)
I am getting better at this

This week I am making up 17# of a Conecuh Cajun style sausage. I have been casing all of it this morning but ran out of sheep intestines. I am soaking some pig intestines now and will continue with that once those are ready.

Recipe to follow... I need to update my notes.

MadInNc 03-03-2023 11:13am
Family (G folks) use to make sausage this time of year. Potato and meat (Pork). Even had a smoker shed out back. Made for great Easter meals

NEED-A-VETTE 06-12-2023 12:33pm
Looks awesome!

Norm 06-12-2023 12:38pm
Looks good. I do miss my families old country (Eastern Europe) style of family cooking, unfortunately, no one's around anymore.

slewfoot 06-12-2023 7:20pm
Quote:
Originally Posted by NEED-A-VETTE (Post 2094292)
Looks awesome!

That was 3 months ago. Probably all gone by now. :D

MTPZ06 06-28-2023 5:38pm
1 Attachment(s)
Anyone try this yet?


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