First VBOT Cool 50th all are welcome cooking bar thread!
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I will obnoxiously update this with late night drunk’n cooking pics.
Feel free to chime in! Tonight I’m caramelizing onions for individual beef Wellington’s topped with compound herb cheese butter. |
You Fugger, I get ready for bed and you make me hungry every time.
:datawiz: |
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Damn, all those onions rendered down to just this.
I’m making a dozen fillet Wellington’s and that’s not enough onions. |
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You know that Smell...
That... Caramelizied onions for individual beef Wellington’s topped with compound herb cheese butter Smell... Attachment 34820 It Smells Like... Victory :party: |
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Kewl Fiddy ( Cool 50th ) makin' these Beefy Wellingtons for His Holiday Gathering
Attachment 34821 Aunt Bethany gonna be tootin' the Star Spangled Banner :skunk: in one long rapid succession :USA: Play Ball ! |
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:yell: That's our Battle Cry for moar Kewl Fiddy Kitchen PUI Posts :flag:Interweb Forum Dominance starts 1 Kitchen Pic at a time... |
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Recipe please???
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So - have to ask. How many people? Still have 5 days bro :datawiz: Here and on Xmas Eve making 16" Deep Dish Chicago Pizza ie. Faux Gino's East, Italian Beef (Chi Town style), Chicago Dogs etc. No OldStlye beer though. Christmas Day thinking Pork Tenderloin feast w 1 cooked w stuffed Mushroom, one Balsamic Vinegar based, one mustard rubbed and still deciding on last one and how to cook. Side will be Hasselback Potatoes and Sauerkraut (not for Pizza Raazor).... sides tbd. |
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Also making deep fried duck tongue plus deep fried lobster tail and deep fried ravioli. Having a Jewish lunch meat tray coming from a local deli in addition. Maybe a little overboard. Making the compound butter now. |
Making mushroom Duxelles also?
What kinda of puff pastry did ya pick up? Can’t wait till see finished product..... |
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Bought Dufour brand puff pastry at Whole Foods. $11.00 was way overpriced. Waiting for the cheese\butter to harden. |
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Just opened that $11.00 Whole Foods puff pastry.
This is all there was. One sheet. |
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In the freezer they go to bake on Sunday.
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Gonna deep fry some beer battered fries.
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Some kind of garlic sauce veggies.
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I’m doing real chilli tomorrow.
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Wait.
I thought you said “real chill” My bad. |
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