Rate my ramen /10
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Carrot, celery, kamaboko, shiitake shrooms, scallions, cabbage, nori, sesame seed, bamboo shoots, bonito, shichimi. Automatic 1 pt deduction for no ajitsuke tamago or chasu.
Itadakimasu! |
-1 so C8/10. More broth for me
Nice Garf |
9/10. :seasix:
Better than anything Meathead posts. :yesnod: |
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It’s a big bowl. Made sure there was enuf to go around. Plenty left tho. All the veggies n junk, except scallions, were sautéed in sesame oil beforehand. Taksan tabeta! |
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:funnier::funnier::funnier: |
You SOB...That Looks Good...I'm hungry now ...10/10
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8/10. Needs more broth, but gave you +1 for having tongarashi. Looks good. Not Shinjuku good, but what is?
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Lived in Japan decades ago. Ramen/gyoza was always my go to. There is no comparison, but this Toki Underground joint in DC comes damn close. Tomorrow is curry. Not that Indian crap either. :ack: |
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https://i.imgur.com/9rWs6Tv.gif |
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I taught NAV how to make curry.... yeah, not that Indian crap. |
hell yeah!
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We eat the heck out of some homemade gyoza for our friendsgiving. :yesnod: |
I use sesame oil, not the seeds. Never thought about using the seeds themselves. Hmmm.
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I would never eat that.
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