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-   -   Figs (https://www.thevettebarn.com/forums/showthread.php?t=35131)

LisaJohn 06-01-2012 5:09pm

Figs
 
My BIL and SIL have some fig trees on their new property. Y'all got any fig recipes?
L/MM

73sbVert 06-01-2012 6:45pm

Dunno, but I remember my grandmother's fig preserves were freaking awesome!

If you try that and it comes out good, I'd be happy to get a jar from you! :D

LisaJohn 06-01-2012 8:39pm

Quote:

Originally Posted by 73sbVert (Post 677115)
Dunno, but I remember my grandmother's fig preserves were freaking awesome!

If you try that and it comes out good, I'd be happy to get a jar from you! :D

Do you have her recipe? I have my grandmother's recipes. I am going to look and see if she had one for fig preserves. If I try to make fig preserves I'll send you a jar.

That would make you the guinea pig.:D

73sbVert 06-01-2012 8:51pm

Unfortunately, no. I think maybe my aunt got all her recipes before she passed away, but she's very hard to get a hold of. I'll ask though!

I know there was boiling, sugar and lemon peel involved, but that's the extent of my expertise! :lol:
And the jars/lids MUST be boiled absolutely sterile, or else the preserves (with all the sugar) goes bad pretty fast.


I'll be glad to try them, LOVE me some fig preserves! And pear preserves too! Yummmm!

:D

LisaJohn 06-01-2012 9:01pm

I've canned tomatoes and green beans. I use my grandmothers sweet pickle recipe too so I know what you mean about boiling the lids, rings and jars.
L/MM

73sbVert 06-01-2012 9:07pm

Quote:

Originally Posted by LisaJohn (Post 677232)
I've canned tomatoes and green beans. I use my grandmothers sweet pickle recipe too so I know what you mean about boiling the lids, rings and jars.
L/MM

Well, in that case, I'm REALLY looking forward to trying your creation! :drool:


:cheers:

Olustee bus 06-03-2012 5:10am

I hear it is a good year for figs.

Sea Six 06-12-2012 4:43pm

I think figs look like balls.

LisaJohn 06-12-2012 5:12pm

Ewwww! The figs at my BIL's are green!:D
L/MM

Sea Six 06-13-2012 4:27am

Quote:

Originally Posted by LisaJohn (Post 686683)
Ewwww! The figs at my BIL's are green!:D
L/MM

:funny:

kingpin 06-13-2012 9:38pm

Cut them in half and brush a little olive oil on them. Throw them on the BBQ on the cut side.

Thank me later. :D


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