flank steak sandwich and fennel salad
 

Here is what we had last night with friends over. It was great.

flank steak

2 tsp roasted crushed coriander seeds
2 tsp cumin
2tsp garlic salt
1/4 cup each of olive oil, red wine vinegar and soy sauce
marinate steak in all of this for at least two hours

Mix dijon mustard and mayo for spread

grill, slice and serve on large slices of chiabatta bread

Salad

two fennel bulbs
one red onion chopped
thinnely sliced tomatillas
two tomatoes chopped
olive oil, red wine vinegar, dijon mustard vinegarette


There ya go.

did I mention wine?