why so many questions.
i am trying to setup a brunch for 24 on vacation at one of the houses we rented. i told the chef i wanted: a few items with local flair, and a few staples.
fugger has emailed me seven times with questions. chickee, life isn't this difficut, just put some food on a dang hot plate and watch us get hammered. a few may eat as well, i dunno. |
give him a per plate budget, hope for best.
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fugger worried about your Yelp review. Tell 'em you use Bing and his worries will dissipate :yesnod:
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just send a pair of folks to the local fast food place, buy a mess of stuffs, done.
if a lot, call ahead an hour or so. "yes, we'd like to order 36 burgers, 36 fries, 24 desserts, six 20 counts of nuggets, 12 chicken sammichs, and we'll pick up some drinks separately." get a quote, bring them the money, wait for them to prep it all, go pick it up. easy. |
You have $$$ and they don't want to fuq it up. :yesnod:
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Just tell her you are a Baller and drop the mic :yesnod:
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You should hire me :yesnod: Cajun - check Creole - check Jamaican - check Cuban - check Thai - check Southern - double check |
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