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69camfrk 01-10-2020 7:28pm
What have I created in the kitchen?
 
1 Attachment(s)
Ok, consider I am in Ga, but what is this???

Attachment 36620

Raazor 01-10-2020 7:30pm
noodles/dumplings with ketchup

Egnalf 01-10-2020 7:31pm
<flex> looks better than my chili

Egnalf 01-10-2020 7:32pm
Quote:
Originally Posted by Raazor (Post 1714149)
noodles/dumplings with ketchup
looks to me like the crumbs from various boxes of pasta, some old turkey meat and barbecue sauce, but not fiddy seven, served on grannies good china :leaving::leaving:

69camfrk 01-10-2020 7:33pm
Nope...there are people here that will recognize it though.

dvarapala 01-10-2020 7:36pm
Quote:
Originally Posted by 69camfrk (Post 1714147)
Ok, consider I am in Ga, but what is this???

Attachment 36620
Effluvium? :shrug:

Cybercowboy 01-10-2020 7:36pm
Poitine. Over some hamburger meat for some reason.

Raazor 01-10-2020 7:37pm
fiddy-seben would improve it :yesnod:

69camfrk 01-10-2020 7:37pm
Quote:
Originally Posted by Cybercowboy (Post 1714164)
Poitine. Over some hamburger meat for some reason.
You win the prize. The family loved it. The hamburger is present, just not visible.:seasix:

Cybercowboy 01-10-2020 7:38pm
Quote:
Originally Posted by 69camfrk (Post 1714166)
You win the prize. The family loved it.
A local place here makes it with bacon/chorizo gravy and really good fries and curds, it's so good but not that great for you I think.

69camfrk 01-10-2020 7:40pm
Quote:
Originally Posted by Cybercowboy (Post 1714169)
A local place here makes it with bacon/chorizo gravy and really good fries and curds, it's so good but not that great for you I think.
Obviously it is not a southern thing, but the pics from the other day looked good as hell. I probably need to work on how I season the hamburger, as I used chopped garlic, and some seasoning salt, but everyone seems to like it.

Raazor 01-10-2020 7:43pm
@FLEXjs

Meathead would be all over this meal like Porter on a Baboon

:popcorns:

FLEXjs 01-10-2020 7:53pm
Quote:
Originally Posted by Raazor (Post 1714175)

Meathead would be all over this meal like Porter on a Baboon

:popcorns:

I'm Canadian, but not French-Canadian.

I've had Poutine a few times, and it's good, but I'm not crazy out it.

VatorMan 01-10-2020 7:54pm
If it was true Southern, you would have used sausage gravy.

69camfrk 01-10-2020 8:01pm
Quote:
Originally Posted by VatorMan (Post 1714181)
If it was true Southern, you would have used sausage gravy.
I will make that from scratch in the morning for the biscuits. This was just an experiment, but it was quick and easy, and everyone seems to like it. Hell, I've not tried it yet. Too busy knocking back a few cold ones.:seasix:

Egnalf 01-10-2020 8:21pm
so those are fries and not pasta???

69camfrk 01-10-2020 8:22pm
Quote:
Originally Posted by Egnalf (Post 1714200)
so those are fries and not pasta???
Yes...fries. I just tried it. Dang tasty.

JRD77VET 01-10-2020 8:24pm
Quote:
Originally Posted by 69camfrk (Post 1714201)
Yes...fries. I just tried it. Dang tasty.
:yesnod:

Eat it too much and your blood turns to a slushy :leaving:

69camfrk 01-10-2020 8:38pm
Quote:
Originally Posted by JRD77VET (Post 1714205)
:yesnod:

Eat it too much and your blood turns to a slushy :leaving:
I take medicine for that!:rofl:

Egnalf 01-10-2020 8:43pm
we just call that disco fries


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