anybody still check in here?.....
This and BTB are deadsville man! anyone check in all the time to see if there's anything new, or is it just me????
Really a shame folks are too damn lazy to go off the main OT to the special ones they took the time to build for us! :slap: |
Just us lowly Canadians brother.
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I don't check in because, I don't think many others do. It is a shame. I often have some questions where I would like peoples ideas without going to a cooking forum. I also sometimes have a recipe that I really want to share.
I am in hopes that this will keep on going, with a larger participation |
:seeya:
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:seeya: Wake up wake up!
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I soaked a pork loin in Italian dressing for two days and I'm gonna grill it tonight,can't wait.:hurray:
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But just looking around at recipes.. last time i posted a picture many people commented that it looked like puke.. but if i see others posting pictures of food i might get encouraged. :D |
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"Remember, you eat with your eyes too!" :thumbs: |
I still check in from time to time but I haven't had time to cook or bake for months. I'll be making a Black Velvet cake for a friends birthday on the 31st. though.
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http://i754.photobucket.com/albums/x...dcrabsalad.jpg |
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The leaves in romaine hearts are like little canoes. You can use them to hold lots of things. Veggies, salsa, fruit salad, chicken salad, etc. It's a quick and easy way to make a pretty presentation and you can eat the bowl!:D
The little crabs are punched out of carrot slices. I have a bunch of really intricate food punches that I found in Hong Kong many years ago, but you can find them in any good China town. Got to have a little fun with food too :D |
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and incredible idea with the carrot slices, although, my mom has a little more peace of mind when i spend less time in the kitchen.. :lol: |
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:lol: I'll take and post a photo of the punches. I keep them at work. |
Very nice presentation, well done.
Jenn, your sparkling personality will pull you through! :yesnod: |
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L |
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