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A buck fifty to high. :yesnod: |
*too
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*fiddy :P:
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for the record... you get some decent "steak-burps" in the aftermath :yesnod:
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May I also recommend Costco's marinated tri-tip? It is to die for. :drool:
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We buy those and the cheese burgers. I like them I put mustard and peppers on them after microwave. Also like their Irish Stew and pot roast.:cert:
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I had to school a wine snob on Costco box wine the other night. It was funny.
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I use it to make a vegetable soup....broccoli, yellow squash, carrots, onion, garlic, bok choi or celery, jalapenos, a couple mushrooms, etc., and a splash of sesame oil. Add andouile sausage, or an egg, and you've got a quick, delicious, multi serving meal. Drawback: It's a lot of salt, although you can toss some of the seasoning mix if that's a factor. |
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https://i.kym-cdn.com/entries/icons/...akemymoney.jpg |
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Well ain't this a kick in the nutz.
No Raybern's Cheesesteaks to be found anywhere in my Costco, but when I wasn't looking, they installed a half dozen self-serve checkouts a few days ago, and it was like rush hour on the Geroge Washington Bridge trying to get the frick out of there after spending $250 on a case of toilet paper, some frozen wings and a bag of avocados....not sure what else.:thomas: |
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Bacon, steaks, toilet paper and 4 other items $153 |
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Here in NY/NJ we get the frozen cheeseburgers instead.... haven't tried them yet. |
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