Creamed Corn
How do y'all fix it to put up?
Or in English: How do you prepare creamed corn for the freezer? |
There is a local BBQ house near here that makes the best I have ever tasted,they use white and yellow corn ,wish I knew the secret .
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Prepare as you normally would, just put creamed corn in a zip-lock type of bag and squeeze out all the air or bag & heat seal which is what i do a lot of!
It should be used within a few months. |
Hadn't had any in years :willy:
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Can't figure out why anyone would WANT to fix it, much less put it up.
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36 pints of creamed corn in the freezer.:hurray:
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How do you cream corn?
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