Time for a hot sauce thread
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Ok, whatcha got at your house? A couple of bottles here on on the slim side. I bought the industrial bottle of Louisiana brand yesterday, as the regular bottles practically evaporate around here. Between my oldest son and myself, we use a lot of hot sauce. These are our current selections.:seasix:
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My wife makes her own weekly it will put most on their knees. I can not even kiss her for at least an hour after she eats it.:rofl:
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Not hot sauce but hot cocktail sauce, best I’ve had
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Tabasco smoked chipotle is good. Hard to find. I ordered on amazon.
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https://www.tabasco.com/product/garlic-pepper-sauce/ |
Forget tasting any food for at least 30mins after eating this... :yesnod:
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Tabasco (red and green), Sriracha, Tapatío, Red Rooster.
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Tabasco (red and green), Sriracha and Cholula in my frig.
Attached are the best stuffed peppers I've ever had. They make a great gourmet pepper spread too that's adds some zing to burgers, fried egg sandwiches and quesadillas. www.fatheadpeppers.net |
I just got a bottle of Tobasco Family Reserve. Also have Sriracha that I usually put in stuff when cooking.
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Sriracha and Cholula's here along with a local Jamaican restaurant's "Hot and Sweet" homebrew. (More hot than sweet.) Some really kickass Badia brand Cayenne which is close to nuclear strength. And always a jar of Wickles.
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Maybe tomorrow I’ll show you what we consider to be just normal amounts of hot sauce. At least 40 containers.
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Sadly, I can't handle hot sauce anymore. Would y'all like more information?
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I grow my own peppers, herbs, and spices then make my own hot sauce.
I have one I (and lots of people like) made from Ghost peppers, tobasco peppers, and habanero peppers along with various other spices. A drop or two is good. A little more makes you re-evaluate your life choices. Anything more and you will have burned yourself a 2nd asshole. |
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