Time for a hot sauce thread
 

Ok, whatcha got at your house? A couple of bottles here on on the slim side. I bought the industrial bottle of Louisiana brand yesterday, as the regular bottles practically evaporate around here. Between my oldest son and myself, we use a lot of hot sauce. These are our current selections.:seasix:

Attachment 23905

My wife makes her own weekly it will put most on their knees. I can not even kiss her for at least an hour after she eats it.:rofl:

In other words, it gives "flaming breath" a new meaning?:rofl:

Not hot sauce but hot cocktail sauce, best I’ve had

Tabasco smoked chipotle is good. Hard to find. I ordered on amazon.

Nope hot lips. :dance:

You can readily find that here, but can no longer get the garlic Tabasco. I guess they quit making that. I loved that stuff.

This stuff?
https://www.tabasco.com/product/garlic-pepper-sauce/

Forget tasting any food for at least 30mins after eating this... :yesnod:


https://i130.photobucket.com/albums/...pshui73iwy.jpg

Tabasco (red and green), Sriracha, Tapatío, Red Rooster.

🌶🌶🌶🌶🌶

The. Very. Best.:

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Tabasco (red and green), Sriracha and Cholula in my frig.

Attached are the best stuffed peppers I've ever had. They make a great gourmet pepper spread too that's adds some zing to burgers, fried egg sandwiches and quesadillas.

www.fatheadpeppers.net

I just got a bottle of Tobasco Family Reserve. Also have Sriracha that I usually put in stuff when cooking.

Sriracha and Cholula's here along with a local Jamaican restaurant's "Hot and Sweet" homebrew. (More hot than sweet.) Some really kickass Badia brand Cayenne which is close to nuclear strength. And always a jar of Wickles.

Maybe tomorrow I’ll show you what we consider to be just normal amounts of hot sauce. At least 40 containers.

The Family Reserve Tabasco is definitely worth the upcharge. :yesnod:

So much for keeping up with the Cybercowboy family!! I can't say as I blame you though. I ran out of hot sauce about a year ago. Something that I thought impossible at my house.:seasix:

Sadly, I can't handle hot sauce anymore. Would y'all like more information?

https://i.imgur.com/j92oaWk.jpg
https://i.imgur.com/T9m6uqO.jpg
https://i.imgur.com/FPiVGff.jpg
https://i.imgur.com/SA4bo23.jpg
:leaving:

I grow my own peppers, herbs, and spices then make my own hot sauce.

I have one I (and lots of people like) made from Ghost peppers, tobasco peppers, and habanero peppers along with various other spices.

A drop or two is good. A little more makes you re-evaluate your life choices. Anything more and you will have burned yourself a 2nd asshole.