Grilling #401, Rotisserie Rib Roast (Mike's drunk again)
For my friends here that don't frequent the other place,
how I spent 2.5 hours of my day Sunday, 5-26-19; OK kiddies, haven't done this for a while. Going to grill up a rib roast, rotisserie style on the gas grill infrared unit. 2 beers in for prep time. 3 bone-6lbs, minced garlic, salt, & Pepper. Gonna give it 1.5hrs for Medium rare (actually cooked for 2 hours) https://i.postimg.cc/gJZzb43Y/Grilling-401.jpg Put a Tangerine lemonade drink on the shelf for the SO. The adventure is about to begin. Stay tuned for updates...... And, we're grilling; https://i.postimg.cc/bwVpG4Ty/20190526-175009.jpg Going to keep it simple. A pot of buttered salt baby red potatos, and a salad (so will handle the salad - no pix, search is your friend) https://i.postimg.cc/qqGdpFqd/20190526-175701.jpg Cooking good.... https://i.postimg.cc/W38vvKhc/20190526-182243.jpg Smells real good out here. https://i.postimg.cc/639kY0zj/20190526-183139.jpg Gonna hafta take a run to the recycle bin, BRB..... Neighbor's dogs are going to bust the picket fence down.... https://i.postimg.cc/50hkDSmW/20190526-185428.jpg OK, shameless plug time, but, after a few High Life's, these Mike's flavored Lemonades are pretty good. https://i.postimg.cc/d1y5RTcH/20190526-190826.jpg Carving time.... https://i.postimg.cc/N0zg9ZQ8/20190526-195950.jpg Going to cut it, back after I sample some.... https://i.postimg.cc/qMTp3sHF/20190526-200748.jpg Almost ready. Just need some parsley on the spuds.... https://i.postimg.cc/bNkH6jMJ/20190526-202421.jpg Ahhh.. Bon Apatite! https://i.postimg.cc/c1Kcn3Bf/20190526-203217.jpg |
All times are GMT -5. The time now is 2:22pm. |
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
User Alert System provided by
Advanced User Tagging (Pro) -
vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
Copyright © 2009 - 2024 The Vette Barn