Yesterday's traditional meal
 

For the past 30 years, Standing Rib roast (either 2 of 3 bones, depending on the weight).
This years' was a 2 bone, 6 pound roast.
Made baked potatoes, SO had made a salad, rolls, and Jello that the she added fresh strawberries into.
Marie Calender's Razzleberry pie for dessert.

https://scontent-ord1-1.xx.fbcdn.net...3f&oe=571ABAB6

I prepped the meat at home, and took it over to the In-Laws house and cooked it there, as they're immobile now and the SO is their constant caregiver.
Picked up my Mom on the way over to the In-laws. Cooked the roast at 450 for 30 minutes, then 350 for 90 minutes. Potatoes in the oven during the 90 minute stretch. SO baked the rolled before I did the roast, then I reheated them while the roast was resting before carving.
Our daughter (due any day now with grand-daugther #2) her husband and daughter joined for a fantastic, simple meal.

Even got some sandwich fixings for today;

https://scontent-ord1-1.xx.fbcdn.net...90&oe=56D9A131

That looks fantastic :seasix: